Titre:livendo, lesaffre’s new sourdough signature - livendo
La description :livendo, lesaffre’s new sourdough signature.a brand fired by passion to stimulate the imagination of innovative bakers and to meet consumers’ expectations....
Classement Alexa Global: # 7,625,357
Server:nginx...
L'adresse IP principale: 80.74.79.200,Votre serveur France,Saint-Herblain
ISP:Oceanet Technology SAS TLD:com Code postal:fr
Ce rapport est mis à jour en 08-Aug-2018
Created Date:
2015-12-01
Changed Date:
2016-06-08
Données techniques du livendo-lesaffre.com
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Notre service GeoIP a trouvé l'hôte livendo-lesaffre.com.Actuellement, hébergé dans France et son fournisseur de services est Oceanet Technology SAS .
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MX preference = 5, mail exchanger = mx1.nnx.com. MX preference = 10, mail exchanger = mx2.nnx.com.
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discover livendo the benefits the range new packaging contact english french spanish german argentina discover livendo the benefits the range new packaging contact english french spanish german argentina livendo, lesaffre’s new sourdough signature a brand fired by passion to stimulate the imagination of innovative bakers and to meet consumers’ expectations. discover livendo creative inspiration for inspired creation a unique visual and flavour signature. a response to the current taste for naturalness / well-being. discover the range giving you the benefits of sourdough the range contains over 20 sourdough product references structured around four product families: starters, live sourdough, devitalised sourdough and enriched sourdough-based preparations. discover the range a comprehensive sourdough range starters starters are formed from a combination of pure and carefully selected strains of lactic acid bacteria and yeast. they are used to produce highly developed acids and aromas in dough. starter use saves from having to refresh a spontaneous sourdough developed using traditional methods. live sourdough live sourdough is produced from the natural fermentation of cereal flour obtained from organic farming. ready-to-use in liquid form, live sourdough enables bakers to avoid the sourdough preparation phase. it allows dough to rise and gives the finished product a distinct aromatic typicity special to sourdough-based bakery goods. devitalized sourdough devitalized sourdough, produced from fermented flour (wheat, rye, spelt, etc.), requires no preparation and can be incorporated directly into the mixer. it gives the finished product a distinct aromatic typicity special to fermented cereal. it is used in all kinds of bread-making processes. sourdough-based preparation thanks to its expertise in sensory analysis, lesaffre has developed sourdough-based formulations with malt, organic acids, spices, etc. these preparations are used to extend and vary the range of aromatic profiles in bakery goods. they are directly incorporated into the mixer to give the finished product a unique flavour and colour. i want more information a new brand a new design to make the range more legible i want to know more download the white paper today, making tasty bread is an art cultivated by widely varying means. these include yeasts and sourdoughs, the prime tools for ensuring diversification of aromatic profiles. with lesaffre’s white paper, entitled “taste”, discover how to vary tastes, the number-one trend for all bakers. first name* last name* professionnal email* country * mandatory fields "my products taste good and look good !" "i can offer my customers a comprehensive choice every day." "i project the image of a modern, competent baker." "i’m looking for a distinctive, traditional product." "i stand out from my competitors." i want to know more your message* first name* surname* phone professional e-mail* country * mandatory fields the personal data you provide is required for processing your order and is intended for internal and/or external use, in particular commercial prospection and direct marketing, in france and/or abroad. in accordance with the law of 6 january 1978, you have a right to access, rectify and delete information concerning you. you may exercise this right by writing to the following address: lesaffre - 77, rue de menin - 59520 marquette-lez-lille --legal notices-- livendo, lesaffre’s new sourdough signature. we use cookies to ensure that we give the best browsing experience on our site and to analyze site traffic anonymously. accept reject read more
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REGISTRAR Corehub, S.R.L.
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SERVER com.whois-servers.net
ARGS domain =livendo-lesaffre.com
PORT 43
TYPE domain RegrInfo DOMAIN
NAME livendo-lesaffre.com
CHANGED 2016-06-08
CREATED 2015-12-01
STATUS clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited clientTransferProhibited https://icann.org/epp#clientTransferProhibited clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
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